Hudson Valley Restaurant Week is back and ready to serve up a brand-new lineup of local menus, ingredients and flavors.
This biannual two-week event, which was started in 2006 by The Valley Table magazine, helps to promote all aspects of the local food scene. From chefs and farmers to artisanal producers, purveyors and more, Hudson Valley Restaurant Week is among the largest Restaurant Weeks in the country with more than 200 eateries showcasing the best of their cuisine. Each restaurant participating in HVRW will offer special three-course prix-fixe lunch and dinner menus between Monday, Nov. 4 and Sunday, Nov. 17 for the promotional prices of $22.95 (lunch) and $32.95 (dinner). To view HVRW’s full lineup of restaurants, click here . Source: Daily Voice
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